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Results 41 - 50 of 78 for crescent cookies
In mixing bowl with electric ... Curve to make crescents. Place 2 inches apart ... becomes too firm, replace over hot water to soften. Makes 1 cup.
Cream butter and add sugar, ... walnut, roll into crescent shaped cookies. Bake in slow oven ... 20 minutes. While warm, roll in powdered sugar.
Mix all ingredients together. Bake at 325 degrees until pale brown, approximately 15 minutes. After cool, dust with powdered sugar. Note: ...
44. CRESCENT COOKIES
Cream butter. Add powdered sugar. ... ingredients. Roll into crescent shape. Bake on ungreased cookie sheets, at 325 degrees for about 35 minutes.
45. CRESCENT COOKIES
Mix flour and butter as ... cookie into a crescent. Bake on ungreased cookie ... brown, about 20 minutes. Sprinkle with powdered sugar while warm.
In a mixing bowl with ... roll. Curve like crescents. Place 2 inches apart ... blended. Remove from hot water and let stand 5 minutes before using.
Work as for pie crust. ... over as for crescent, seal with a fork, ... refrigerator, let stay out for 15 minutes or longer before you start to roll out.
Cook raisins in 1 1/2 ... to form a crescent. Place on lightly greased ... until lightly browned. Dust with confectioners sugar. Yields 75 cookies.
Cut butter into flour and powdered sugar with a pastry blender until it resembles coarse meal. Add sour cream, almond flavor and egg yolk, ...
50. CRESCENT COOKIES
Preheat oven to 350 degrees. Use pastry cutter or mixer to blend together butter, flour, and cheese. Divide dough into 4; make 4 balls. ...
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