| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 205 for creamed eggplant
Boil the noodles. In the ... soon as the eggplant is cooked, add the last ... as well as noodles that have been boiled and drained. Serves 10.
Place eggplant in colander. Toss with salt ... generous dollop of sour cream and/or grated Monterey Jack cheese and some sliced scallions. Serves 8.
Peel eggplant, cut into medium sized ... tomatoes, soup and cream cheese. Simmer for 15 minutes. ... Heat in oven until mixture begins to bubble.
Using a large skillet with ... skillet combine fresh eggplant, frozen vegetables, cream of mushroom soup, cream of ... trick is to be creative!
Melt in skillet: Dip dry zucchini in flour. Shake off excess flour and fry zucchini. Drain off oil. Can steam vegetables. In clean skillet, ...
46. BAKED EGGPLANT
Saute onion and egg plant. ... soup and sour cream in bowl and mix well; ... vegetable mixture. Top with cheese. Bake at 350 degrees for 20 minutes.
47. MOUSSAKA
Half unpared eggplants lengthwise; then slice crosswise 1/2 ... c. cheese. Pour cream sauce over all and sprinkle ... to saucepan and mix well.
Cook first 3 ingredients until tender then add the remaining ingredients and mix well. Spray a casserole dish with Pam and add the ...
Cook in boiling salt water; drain. Add: Bake in 1 quart casserole at 350 degrees for 45 minutes.
Mix these ingredients together and put in casserole dish. Cover with: 1 c. grated cheddar cheese
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables