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Results 41 - 50 of 108 for cream tort
Preheat oven to 350 degrees. ... chilled bowl, beat cream until stiff. Blend cream cheese, ... grated chocolate. Refrigerate at least 8 hours.
In a bowl, beat cheese ... Still beating, pour cream into cheese mixture in a ... minutes. Cool in pan. Can be made a day ahead. Wrap airtight.
Preheat oven to 350 degrees. ... softened chocolate ice cream over crust. Freeze 1 hour. ... frozen 1 week. Can use any flavor ice cream you want.
Combine pudding mix and milk in medium saucepan; blend well. Cook and stir over medium heat until mixture comes to a full boil. Cover with ...
Preparation time: 30 minutes. Baking ... egg whites and cream of tartar until foamy. Slowly ... cream rosettes. Top each with a candy. Serves.
Mix flour and butter and ... Let cool. Mix cream cheese and sugar. Add cream ... filling. Refrigerate. Better overnight. Will keep several days.
TIP: To substitute for buttermilk, ... In large bowl cream brown sugar, butter and eggs. ... to 2/3 cup. Bake at 375 degrees for 20-30 minutes.
You can substitute 16 ounces ... from foil. Whip cream and sweeten to taste. Frost ... Strawberries or any tart fruit can be used instead of raspberries.
CRUST: cream 3/4 cup butter, 1/4 cup ... sugar, and 1 teaspoon vanilla. Spoon over fruit. Bake at 350 degrees for 45 minutes. Cool, then chill.
Cream butter and sugar. Add eggs, ... with fresh fruit and/or berries etc. Serve plain or top fruit with ice cream or whipped cream or topping.
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