Results 41 - 50 of 69 for cream cheese rhubarb

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Cream butter and sugar. Beat in ... flour. Stir in rhubarb ... Pour in greased ... butter and cream cheese. Gradually beat in sugar and vanilla. Spread on cooled cake.

Combine flour, brown sugar, salt, ... Filling: Beat softened cream cheese until fluffy. Add 3/4 cup ... For Topping: Combine rhubarb, second 3/4 cup sugar, ... whipped topping if desired.

Soften cream cheese in microwave on high 30 ... set aside. Combine rhubarb, sugar and flour in ... Top with whipped cream just before serving.

Press into 9 x 13 ... dissolved. Bring to a boil and cook until done (2-3 minutes). Stir as little as possible. Cool. Pour over cream cheese mixture.

Mix, pat in 9 x 13 pan. Bake 10 minutes at 375 degrees. Beat and put on crust. Bake 20 minutes or until set. Cook until thick, cool. Spread ...



Mix together and pat in ... cups cut up rhubarb. Pour over crust. Sprinkle crumbs on top. Bake at 325 degrees for 1 hour until rhubarb is done.

Combine soda and sour cream. Mix other ingredients. Put ... Frost with cream cheese frosting. Mix together, adding enough ... thick enough to spread.

In saucepan combine rhubarb, the 1/2 cup sugar ... set. Add rhubarb, cream cheese and banana. Turn into a ... serve, unmold onto serving plate.

Crust: Mix flour, sugar and ... and set aside. Rhubarb: Combine rhubarb, sugar and ... minutes. Meanwhile, prepare cream layer. Cream Layer: Beat together cream cheese and sugar until fluffy; beat ... and chill. Serves 12.

Combine rhubarb, sugar and water; bring ... dry Jell-O and cream cheese, let melt. Allow to ... Add lemon juice, celery and nuts. Pour into mold.

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