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Results 41 - 50 of 54 for cream cheese caramel icing
2 to 3 (this is ... In bowl, combine cream cheese, Eagle Brand milk. Beat ... Use only 1 layer in the smaller crusts. Always end with coconut.
Mix all together, adding only 1 tablespoon of sour cream, then taste. Add additional sour cream, if necessary. Delicious!
Cream egg, sugar, and oil. Sift ... cake stays moist for so long. Ice with Cream Cheese Icing. Blend all together and spread on cake when cool.
Sprinkle pecans evenly in unbaked ... and drizzle with caramel topping. Set aside. In medium mixing bowl beat cream cheese, sour cream, sugar and ... 8 to 10 servings.
Melt butter in large skillet. ... stirring frequently. Combine cream cheese and can milk together, beating ... drizzle 1/4 cup caramel topping, 1/4 coconut/pecan mixture then ... cup caramel topping. Freeze.
Melt butter in a large ... mixture aside. Combine cream cheese and sweetened condensed milk; beat ... one- fourth of caramel topping on each pie. Sprinkle ... 5 minutes before slicing.
Melt butter in a large ... Set aside. Combine cream cheese and sweetened condensed milk; beat ... 1/4 of the caramel topping on each pie. Sprinkle ... 2 (9 inch) pies.
Brown coconut and pecans in ... skillet, until golden. Cream cheese with milk. Add Cool Whip; ... Repeat. Freeze. Set out just before serving.
49. CARAMEL DIP
Mix and serve. Suggestions: apples, grapes, angel food chunks, any type of fruit.
Layer in each shell. Coconut mixture then cheese mixture followed by whipped topping, drizzled with caramel. Freeze.
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