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Results 41 - 46 of 46 for cream brulee
Combine cream cheese and sour cream in ... Broil 3-4 inches from heat 2 minutes or until sugar melts and mixture is bubbly. Yield: 10 servings.
Position rack in center of ... Set aside. Bring cream just to boil in heavy ... Cover and refrigerate at least 2 and up to 6 hours before serving.
Beat eggs slightly; add sugar, ... cup juice. Combine cream and reserved juice with egg ... for 1 to 2 minutes or until topping is bubbly. Cool.
In bowl beat cream cheese with electric mixer until ... brown. Slice reserved berry; arrange atop dessert. Serve immediately. Makes 8 servings.
45. FRUIT BRULEE
Cut the fruit into bite-size pieces. Combine the rest of the ingredients and pour over the fruit. Makes 4-6 servings.
46. FRAISES BRULEE
Cover the bottom of a ... inches of whipped cream and 1 inch layer of ... quickly for 1 to 1 1/2 minutes. Preparation time: 30 minutes. Serves: 8.
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