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Results 41 - 50 of 69 for cranberry sauce desserts
Fold all ingredients together. Cover and refrigerate until ready to serve. Grapes may be increased or omitted. Nuts and marshmallows may be ...
Drain pineapple, reserving syrup. Add water to make 1 cup. Heat to boil. Dissolve gelatin in hot liquid. Cool. Gently stir in ginger ale. ...
Drain pineapple and reserve syrup. Add water to make 1 cup and heat to boiling. Dissolve Jello in the hot liquid. Let that cool. Gently ...
Drain pineapple, reserving juice. Add water to juice to make 1 cup. Heat juice to boil, add gelatin. Stir to dissolve gelatin, then allow ...
Drain pineapple, reserving juice. Add water to make 1 cup, heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale. ...
Whip cream until stiff, adding ... mix well. Mash cranberry sauce. Add orange juice and ... cherry. Yield - 18 if medium sized muffin tins are used.
Sift together sugar, flour, and ... browned. Serve with sauce. Heat sugar, butter, and evaporated milk together until butter melts. Add vanilla.
Drain pineapple, reserve liquid. Add water to liquid to make 1 cup. Heat to boil. Dissolve Jello in hot liquid. Cool. Gently stir in ginger ...
Sift dry ingredients. Cut in butter (softened but not runny). Add milk and cranberries. Stir well. Put in greased cake pan and bake at 350 ...
Sift together flour, salt, baking powder, and sugar. Mix butter and milk with dry ingredients. Add cranberries. Bake at 350 degrees in 9 x ...
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