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Results 41 - 46 of 46 for cranberry preserves
In a 4 cup glass measure combine all ingredients. Cook, in microwave, uncovered, at cycle 1 (high power) for 6 minutes; stir 2 times. ...
Heat and simmer cider and ... heat and add cranberry juice. Cool overnight to blend ... with red food coloring, if desired. Serve hot or cold.
43. CRANBERRY SAUCE
Simmer sugar and pineapple juice ... of the sugar and the lemon juice. Note: When doubling the recipe use one (12 oz.) jar of apricot preserves.
44. CRANBERRY SALAD
Dice cranberries, put in boiler. Add sugar and cook until sugar dissolves, stir regularly. Mix pecans, pineapple and oranges. Use pineapple ...
Preheat oven to 375 degrees. ... to fill with cranberry sauce or preserves. Bake at 375 degrees ... before baking. Makes 20. Great for Thanksgiving!
46. CRANBERRY RELISH
Dissolve Knox in water as per directions on envelope. Mix with the above ingredients. Mold.
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