Results 41 - 50 of 82 for cranberries bar

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(Bake during cranberry season and ... vanilla. Fold in cranberries, coconut, and the remaining ... pan. Cut into bars while warm. Makes 36 bars.

Stir first 4 ingredients. Cut ... pan. Top with cranberries. Crumble together sugar, flour, ... degrees for 40 to 50 minutes. Cool before cutting.

In a medium mixing bowl, ... vanilla. Fold in cranberries, coconut and remaining pecans. ... rack. Cut into bars while warm. Cool completely. Makes 36 bars.

In large mixing bowl stir ... oat mixture into sauce. Bake 25 to 30 minutes more or until golden brown. Cool in pan. Cut into bars. Yield: 24.

In a large mixing bowl, ... cooled, cut into bars. If you wish to ... frozen up to 12 months. To serve, thaw 10-15 minutes at room temperature.



Combine first four ingredients in a medium saucepan; stir well. Bring to a boil over medium heat; cook 1 minute. Cover, reduce heat, and ...

FOR FILLING: In a medium saucepan, combine cranberries and dates. Cook covered over ... sprinkle lightly with orange glaze. Cut into bars. Makes 32.

In large mixing bowl, stir ... sauce. Bake for 25 - 30 minutes more or until top is golden. Cool in pan or wire rack. Cut into bars. Can be frozen.

In a large mixing bowl, ... for 25 to 30 minutes until top is golden. Cool in the pan on wire rack. Cut into bars. Makes 24. Freezes very well.

Mix together until crumbly. Sprinkle into bottom of ungreased 9 x 13 inch pan. Bake at 350 degrees for 5 minutes. Mix cream cheese, ...

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