Results 41 - 50 of 65 for crab bites

Previous  1  2  3  4  5  6  7   Next

Mix together, chill about 1 to 1 1/2 hours.

Save 1 cup stuffing, mix all ingredients together, put into 9 x 13 inch pan. Crush saved stuffing and sprinkle on top. Bake in preheated ...

Saute mushrooms in butter until soft. Add flour and cook, stirring until roux is lightly brown. Add next 7 ingredients and cook until the ...

Do not freeze this casserole. ... bowl. Stir in crab meat, sweet pepper, peas, other ... golden brown. Let stand for 10 minutes before serving.

Drain crabmeat and flake. Drain shrimp and set both shell fish aside. Combine remaining ingredients, except French bread, in a saucepan and ...



Put crabs, sausages, stew meat, and ... oyster parsley, garlic, and thyme. Lower heat and cook 10 minutes more before serving. Serves 8 to 10.

In a large aluminum pot (do not use a black iron pot). Saute in butter, onions, celery, green peppers, garlic and okra for 10 minutes. Add ...

1 tbsp. brown mustard to 4 tbsp. honey Brush bottom of pie crust with brown mustard and honey mix. Spread seafood and broccoli evenly on ...

Break cleaned, boiled crabs in half; crush claws. Par-boil ... well. Serve with toasted French bread. You'll need plenty of napkins or towels.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index