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Results 41 - 50 of 472 for cottage cheesecake
Spread the sides and bottom ... Combine all the cheesecake ingredients in a blender; cover ... Chill, then cut into squares to serve. 9 servings.
Combine crumbs, butter and sugar, ... cream cheese and cottage cheese in large bowl until ... oven and let cheesecake remain in oven for 2 ... blueberry glaze. Serves 12.
Place all ingredients in blender ... 10 minutes. Pour cheesecake filling into crust and bake ... top before serving.) Serves 12. Mix together.
Mix all ingredients (except pie filling) well with an electric mixer. Spread over graham crust. Cover with cherry pie filling. Chill 3 to 5 ...
Cheesecake: Blend cheese, egg whites, ... Cook over medium heat, stirring constantly until thickened. Cool and pour over pie. Makes 8 servings.
Sprinkle chocolate wafer crumbs in ... minutes or until cheesecake is set. Let cool in ... curls to a plate. Store chocolate curls in the freezer.
To make filling, beat 1 1/2 cups cold, non-fat milk into Jello filling. Mix, beating well. Add lemon juice. Pour into cooled graham cracker ...
Spray 9 inch pie plate ... blender container. Add cottage cheese and creamed cheese; cover. ... servings. About 85 calories per serving without fruit.
Combine cottage cheese and cream cheese in ... Makes approximately 12 servings. This recipe makes its own crust. Best when refrigerated overnight.
Prepare graham crust; set aside. ... door and let cheesecake remain in oven 1 hour. ... sweetened whipped cream around edge. 10 to 12 servings.
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