Brown meat, drain off fat. ... V-8 juice. Sprinkle beef granules over mixture, season to ... minutes. Cook frozen vegetables until tender. Add to meat ... over mixture. Add corn. Simmer a little longer. May be frozen.
Any extra green beans, lima beans, corn or green peas. I keep ... and put leftover vegetable in it for soup. In ... add 1 can beef broth. Bring to boil. Add ... and pepper to taste.
Combine picante sauce, soy sauce, water and corn starch, mix well and reserve. Toss beef with garlic and ginger. Heat ... minutes or until vegetables are crisp-tender. Add picante sauce ... be substituted for beef.
In a skillet, brown beef and onion in oil. Drain. ... hours. Add beans, corn and barley; cover and cook ... barley, beef and vegetables are tender. Yield: 6 to 8 servings.