1. In 8 quart saucepot, cover corned beef brisket with cold water. Over ... Meanwhile, make mustard glaze: In small bowl, with ... mustard glaze. 6 servings.
Heat oven to 425 degrees. For Crust: Combine flour, corn meal, wheat germ, and salt ... For Filling: Brown beef in shortening in large skillet. ... of steam. For Glaze: Combine egg and salt. ... 1/4 teaspoon garlic powder.