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Results 41 - 50 of 720 for cornbread casserole 3
In small mixing bowl, mix cornmeal, salt and soda. In large mixing bowl, combine remaining ingredients. Blend in cornmeal mixture. Pour ...
Brown and drain meat and ... In bowl, combine cornbread mix with corn and egg ... include Mexican dish.) I cook my casserole in my cast iron skillet.
Mix cornbread as directed using 1/3 less ... iron skillet or casserole dish. Layer 1/2 of cornbread ... appear moist even though done. Serves 6-8.
1 can of tomatoes can be used instead of tomato sauce and water. Brown beef, drain off fat. Add all other ingredients except corn bread ...
Brown ground beef and drain. Mix cornbread per package directions. Add cream ... and top with remaining cheese. Cook per cornbread directions.
Mix cornbread according to directions on box; ... swirl it in. Top with shredded cheese and bake at 350 degrees for about 45 minutes or until done.
Brown ground beef; drain off ... Set aside. Mix cornbread mix according to package directions ... 400 degrees for 25-30 minutes or until brown.
Brown hamburger, onions and green ... mix together. Mix cornbread according to directions on box. ... for 30 minutes or until cornbread is brown.
Mix the first 8 ingredients ... half of the cornbread mixture in a greased iron ... evenly. Bake at 350°F for 1 hour or until golden brown.
Brown hamburger, onion and jalapeno. Drain excess grease. Mix cornbread mix, eggs and cream corn ... 400 degrees for 45 minutes or until brown.
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