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Results 41 - 50 of 65 for corn shrimp
Mix altogether in a 2-quart ... degrees for about 50 minutes or until set. Turn out and garnish with whole shrimp or just serve from the casserole.
Brown flour in shortening and add onions, celery and cook until softened. Add all other ingredients. Cover and simmer about 30 minutes.
Make a roux with the ... Add: Cook until corn is done. Add 1 pound peeled shrimp. Cook 5 to 10 ... salt to taste. Better if made the day before.
In a large skillet with ... Lower fire. Add corn, tomatoes and shrimp. Add seasonings, thyme, salt, ... occasionally. Add seasoning if desired.
Saute bacon, remove from pan. ... onions and shoepeg corn. Add small can cream ... and chicken or shrimp stock. You may need a ... be served over rice.
Cut the sausage into 3/4 ... minutes. Add the corn and boil for 5 more minutes. Then add the shrimp, well washed, and bring ... and serve. Serves 4.
47. SHRIMP CORN SOUP
Make a brown roux. Add ... saute. Add ham, shrimp, corn, and tomatoes. Cook 30 ... pepper and water. Cook 1 hour. Add parsley and cook 5 minutes.
Make roux with flour and oil. When dark golden brown, add onion and bell pepper. Cook until tender (about 5 minutes in microwave). Combine ...
Blend and cook slowly until thick. 3 oz. cheese 1 (7 oz.) can cream style corn 1/2 c. diced celery 1 diced onion
50. CORN SALAD
Dice the tomatoes, with or ... and mix with corn. Cook, chill, and skin shrimp. Chop parsley and chives ... corn/tomato/shrimp and mix thoroughly.
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