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Results 41 - 50 of 1,180 for cooking canned pork
41. TURNIP STEW
Peel and cut up turnip ... cubes. Cut up pork chops and place in large ... up seasonings and cook until tender. Add 2 cans paste and cook awhile longer. ... a good shrimp stew.
42. PAELLA PARA ELLA
Pour oil into a large ... diameter. Brown cubed pork and lamb chops in skillet ... to mix and cook 5 minutes. Combine the toasted ... Yields 12 generous servings.
Prepare Oven-Fried Pork. Prepare Sweet-and-Sour Sauce; stir ... into sugar mixture. Cook over medium-high heat, stirring constantly, ... NOTE: Sweet-and-Sour Sauce can be covered and refrigerated up ... onions. Continue as directed.
Bring to boil, simmer for 2 to 4 hours. Thicken with cornstarch and water. Pour over burritos, or use as a dip.
Saute green onions and pork sausage until meat begins to ... wilted. Add 2 cans of red kidney beans and ... 15-20 minutes. Serve over cooked rice.
Saute onions until tender. Mix all ingredients. Cook in microwave on high for 6 minutes or bake in 350 degree oven for 30 to 35 minutes.
47. BRUNSWICK STEW
Cook meat separately and grind. Combine meat in pot and add remaining ingredients. Cook slowly.
Mix all ingredients well and ... about 275 degrees. Cook beans uncovered for 3-4 hours ... down. Serves 20-25. You can also cook in crock pot.
Cook until cabbage is cooked. Add the pork roast or chops. Keep enough ... slowly. Add the corn and continue cooking until heated through. Serve hot.
50. BAKED BEANS
Bake in preheated oven at 350°F for 45 minutes.
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