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cooker pork roast
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cooker pork roast
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41.
CROCK POT B B Q
Cook meat and onion in crock pot on high for 4 to 6 hours or on low overnight. Drain water and throw out onion. Add BBQ sauces and cook on ...
Ingredients: 5 (roast .. sauce ...)
42.
BBQ PULLED PORK SANDWICHES
Put
roast
in bottom of Crock-Pot. Season ... another 3 to 4 hours. Serve on buns. Note: I fill buns, put in sandwich bags and freeze for later.
Ingredients: 5
43.
CROCK POT BARBECUE
Trim fat from
roast
and place in 5 quart electric slow
cooker
. Sprinkle
roast
with salt, ... on lightly toasted hamburger buns. Serves 12 to 16.
Ingredients: 6 (buns .. roast .. sugar ...)
44.
CROCK POT SUNDAY ROAST
Load up the crock pot with all ingredients. Mix water with dry soup mix and pour over everything. Cover and cook on high for 5-6 hours or ...
Ingredients: 6 (herbs ...)
45.
CROCK POT DOWN SOUTH BARBECUE
Place meat and water in crockpot. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from met. Discard liquid in ...
Ingredients: 3 (ham .. sauce ...)
46.
BOB'S BAR-B-QUE IN CROCK POT
Place
roast
in crock pot the night ... whole cloves, and bar-b-que sauce. Cover and cook at least 3 more hours on low. Great taste and no problem!
Ingredients: 4 (cloves .. roast ...)
47.
CROCKPOT BARBECUE
Put half of the onions in the bottom of the crockpot then add meat and other ingredients except the sauce. Cover and cook 8-12 hours on ...
Ingredients: 5 (cloves .. roast ...)
48.
CROCK-POT CAROLINA BARBECUE
Trim fat from
roast
and place in a 5-quart electric slow
cooker
. Sprinkle
roast
with salt, ... toasted hamburger buns. Makes 12 to 16 servings.
Ingredients: 6 (roast .. sugar .. vinegar ...)
49.
CROCK POT BARBECUE
I just cover the
roast
with water and cook it ... adding sauce. Stir in: 3 tbsp. vinegar 1 1/2 tsp. chili powder 1/2 c. catsup 2 tsp. A-1 sauce
Ingredients: 2
50.
CROCK POT BARBECUE
Put onions quartered with
pork roast
in crock pot with 1 ... with barbecue sauce to
pork
. Cook on low for 4 to 5 hours, stirring once each hour.
Ingredients: 5 (cloves .. leaves .. onions .. roast ...)
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