Cooked Vegetable - Recipes - Page 5

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Results 41 - 50 of 59 for cooked vegetable

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41. PIEROGI DOUGH (COOKING SCHOOL)

Pierogi are a delicious dish ... 1 tablespoon of vegetable or light olive oil may ... and continue to cook over low heat for a ... surface and are cooked through (try one to see ... steamed the next day.

42. BEEF STEW (COOKING SCHOOL)

Sprinkle the beef cubes lightly ... and continue to cook over medium high heat until ... minutes or until vegetables are tender. Stir in the ... beans and some cooked penne pasta. Substitute pasta sauce ... and vegetables are tender.

43. WHITE SAUCE (COOKING SCHOOL)

White Sauce is the base ... white sauce to cooked, boned chicken and mixed vegetables with a teaspoon of low ... Gravy Master or Kitchen Bouquet.

44. GEORGIA COOKING

Combine vegetables, tossing lightly. Combine remaining ... over vegetables, stirring gently to blend. cover and chill 24 hours. Serves 6 to 8.

45. PLAY DOUGH (NO COOK)

Add a small amount of water at a time until consistency of bread dough. It will not be more then 1/2 cup. Add food coloring, preferably to ...

46. NO COOK PLAY DOUGH

Add 1/2 c. warm water to which food coloring of choice has been added. Mix by hand until desired consistency is reached. Add a little more ...

47. PIT COOKING

Although it takes time and ... a Dutch Oven cooks well in a pit. This ... meat, then potatoes, vegetables, then even desserts, a whole meal can be cooked underground. Dig a hole two ... 4 or 5 servings.

48. WOK COOKING

Hea the stove to 120 degrees. Put oil in the wok your choose. Fo raw chopped vegetallea and meat stir and fry for 1/2 hour. Shake off ...

49. BRIDGETTE'S SLOW COOKED POT ROAST WITH GRAVY

This recipe can be done ... smooth. Add to vegetable mixture and stir. Throw in ... potatoes and meat. Cook for 6-7 hours flipping meat ... keep stirring. Serve immediately.

50. CARL'S PRESSURE COOKED IRISH STEW

Lightly coat beef of lamb ... completely brown and cooked, then transfer them to ... all of your vegetables and cook them on medium high heat ... on top to garnish.

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