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41.
MEAT & VEGETABLE HOT DISH
In a little oil, brown ... cup wine and
cook
until done. Spoon meat out ... about 40 minutes. Serves 4 generously. Serve with toast and salad.
Ingredients: 11 (bits .. diagonally .. milk .. oil .. rings .. soup ...)
42.
KAY'S SPANISH PAELLA
(Keep another handy because you ... garlic, onion and
cook
until onion is transparent. Add ... Have your rice
cooked
and your shrimp and lobster ... it to the rice.
Ingredients: 20 (hearts .. meat .. oil .. oregano .. peas .. portions ...)
43.
TUNA RICE CASSEROLE
Add to the
cooked
rice the fish, lemon juice, ... dish, and cover the top with buttered crumbs. Bake at 250°F for 20-30 minutes. Serve at once.
Ingredients: 6 (crumbs .. juice .. rice .. salmon .. separately ...)
44.
HOOTIES PUMPKIN PIE
In large saucepan, combine brown ... beaten egg yolks.
Cook
over medium heat until thick, ... shell and refrigerate. Serve with whipped topping.
Ingredients: 9 (milk .. salt .. spice .. sugar ...)
45.
DIET CHILI RELLENO CASSEROLE
Place whole green chiles on bottom of a 2-quart casserole dish. Mix meat and taco seasoning. Pour over chiles. Sprinkle on 2 ounces of ...
Ingredients: 8 (chiles .. flour .. turkey ...)
46.
PASSOVER SPONGE CAKE
Mix orange and lemon rind with 2 tablespoons sugar; set aside and prepare other ingredients. Beat egg whites and salt on high until soft ...
Ingredients: 7 (eggs .. salt .. sugar ...)
47.
ROSY PICKLED EGGS
In a large bowl, combine beet juice, vinegar, 4 cups water, garlic, bay leaf, pickling spices and salt; mix well. Add eggs and onion rings. ...
Ingredients: 8 (beets .. eggs .. garlic .. leaf .. rings .. salt ...)
48.
SZECHUAN FRIED RICE WITH VEGETABLES
Steam broccoli, zucchini, and carrots
separately
until crisp-tender. Reserve. In a ... to low and
cook
until onion is soft. Add ... a plate to cool.
Ingredients: 13 (cilantro .. garlic .. oil .. rice .. sauce .. seeds ...)
49.
CORN CHOWDER
In large saucepan,
cook
bacon until crisp. Remove bacon; ... minute or two. Crumble bacon over chowder. Top each serving with butter. Serves 6.
Ingredients: 8 (bacon .. corn .. milk .. potatoes .. rings .. salt ...)
50.
LEMON SPONGE PIE
Beat egg whites until stiff; set aside. Cream sugar, egg yolks, and salt together; gradually add flour. Add lemon juice and grated lemon ...
Ingredients: 8 (flour .. juice .. milk .. rind .. salt .. sugar ...)
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