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Results 41 - 50 of 298 for college
41. BOLOGNESE SAUCE
Dice the bacon and saute until brown. Remove. Add the butter to the bacon fat and saute the onions, carrots and the celery over low heat ...
42. CARROT SOUP
Place all the above in a large pot and simmer for 1 1/2 hours. Then place in blender 2 cups at a time until pureed. When this is complete, ...
Mix all ingredients together, pour into a Pam sprayed 9 x 13 inch baking dish. DO NOT cook macaroni. Refrigerate overnight. Bring pan to ...
Brown roast in butter and oil. Remove meat, add 3 tablespoons butter, vegetables and seasonings. Add 1/3 cup Madeira Wine. Boil until ...
Put oil in a large frying pan. In one dish beat 3 eggs. In another dish put flour, (enough to cover cutlets) and black pepper for taste. ...
In large skillet over medium heat cook onion and garlic in butter until tender, about 5 minutes. Stir in cornstarch. Mix in broth and ...
Saute onions and mushrooms in butter. Add flour and dissolve. Add chicken broth and wine and let simmer for 10 minutes. Bread chicken ...
Cook 4 breasts in water (water to cover breasts) with bouillon cube, onion and salt for 1 hour. Save water for chicken stock. Cut chicken ...
In pot brown garlic and oil and red pepper. Add broccoli and saute a few minutes. Add can of broth and 1/2 can water. Cook until broccoli ...
In large skillet, over medium heat, cook onion and garlic in butter until tender, about 5 minutes. Stir in cornstarch, mix in broth and ...
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