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Results 41 - 50 of 64 for cold dinners
Layer in a slow cooker, ... small saucepan, stir cold water and flour until smooth. ... thickened. Serve sauce separately. Makes 4 to 6 servings.
Soften yeast in a 1/4 ... well. Add salt, cold water, and eggs and mix. ... to make out rolls. The dough will keep for 2 weeks in refrigerator.
You can cook this dish fast or slow in your crockery cooker. In a 3 1/2 to 4 quart crockery cooker place carrots, green pepper and onion. ...
Pat crescent rolls in 9x13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Combine cream cheese, salad dressing and taco sauce and ...
Add macaroni to 6 cups ... well. Cut up cold vegetables and stir in. Tomatoes, onions, broccoli, peas, etc. work well. Serve cold or lukewarm.
46. PORK CHOP DINNER
Brown pork chops on both sides in hot oil over medium heat, about 15 minutes. Drain off excess fat. Dissolve bouillon in boiling water; ...
47. HARVEST DINNER
Trim fat from roast; brown on all sides in skillet. In crock pot, place onion and then sweet potato. Place roast on top of vegetables. In ...
Put chicken, boiling water and ... 20 minutes. Add cold water to flour, stirring until ... snipped parsley before serving. Makes about 12 servings.
Add all ingredients in large pot. Simmer about 3 - 3 1/2 hours. Add 3 small potatoes last 1/2 hour. Strain and pour broth over cooked, fine ...
In a large oiled skillet, ... Stir cornstarch in cold water. Bring ingredients in pan ... tomatoes, stir. Serve with rice. Serves approximately 6.
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