Results 41 - 50 of 402 for cold cut pie

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Mix 1 cup baking mix ... over chicken mixture. Cut slits in center to allow ... and frozen vegetables; heat through. Keep warm over low heat.

Custard Filling: Place cream and ... 9-inch ovenproof glass pie plate, a shallow baking pan ... golden brown and springs back when gently pressed.

Combine flour, salt, pepper, paprika, ... flour and salt. Cut in shortening. Add water and ... a 10 inch pie plate. Spoon meat filling into ... immediately. Yield: 6 servings.

Combine flour, salt, pepper, paprika, ... flour and salt. Cut in shortening. Add water and ... fit 10 inch pie plate. Spoon meat filling into ... minutes until golden brown.

Heat oven to 425°F. Have a 9-inch pie plate ready. Put flour into a medium size bowl. Cut in butter with pastry blender ... time. Makes 8 servings.



Spray a large skillet with ... with skim milk. Cut vents for steam. Bake in ... crumbs. Sprinkle with cold water, one tablespoon at a ... hour and 20 minutes.

To make crust: mix flour ... medium size bowl. Cut in butter with a pastry ... a 9 inch pie plate ready. Roll out dough; ... temperature. Makes 8 servings.

Divide the dough into 2 ... into a 9-inch pie plate. Roll the remaining dough ... tablespoon sugar and cut several long steam vents in ... for 30 minutes more.

Preheat oven 375°F. Place flour, ... bottom of the pie plate. Pour the filling over ... at 375°F until set, about 35-40 minutes. Serving Size: 3

Heat oven to 425 degrees. Have a 9 inch pie pan ready. Put flour in medium size bowl; cut in butter with pastry blender ... serving time. 8 servings.

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