Results 41 - 50 of 297 for cold carrot soup

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Put water in large pot and bring to boil. Add all ingredients except crabmeat, bring to boil, then simmer 1 1/2 hours. Thicken with flour ...

Place in blender, add cucumbers last, leave chunky. Chill at least 2 hours. Garnish with chopped chives, paprika or mint. Try this on a hot ...

Place ingredients in stock pot. ... cream of chicken soup 1 can cream of mushroom ... 1/2 c. chopped carrots 1/4 c. chopped onion 1 ... and serve. Serves 12.

Grind pork in food processor; ... 2 cups of cold water; bring to third boil ... Reserve vegetables for soup or later use. Broth can be frozen.

Cover chicken pieces with cold water. Bring to simmer. Skim foam from top. Add carrots, onion stuck with cloves, ... taste. Use in 4 days or freeze.



Put water in large pot and bring to boil. Add all ingredients except crabmeat. Bring to boil, then simmer 1 1/2 hours. Thicken with flour ...

Heat butter in saucepan. When hot, add celery and carrots; cover and cook 3 ... add to cooking soup. Test noodles for desired ... fat, 0.6 g fiber.

Dice potatoes, onions, carrots and celery. Combine these with ... and 1/2 cup cold water together and while stirring soup, gradually add to soup to thicken. Serves 8-12.

Chop all vegetables into bite-size pieces. Put water and all ingredients in large pot, bring to boil. Cook on simmer for 2 to 2 1/2 hours. ...

Place beef in pot. Cover with cold water; simmer. Dredge oxtails in ... vegetables are done. Add rest of ingredients; more salt, if necessary.

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