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Results 41 - 50 of 56 for coffee toffee bars
Slice cake horizontally into 3 ... package directions, adding coffee granules at the beginning. Cool. ... top. Refrigerate at least two hours.
Line 9x13 pan with lady fingers. Dissolve coffee in hot water. Stir into ... in crushed Heath bars into ice cream. Spoon into ... at least 24 hours.
Line bottom and sides of ... the crushed Heath bars. Spoon into pan, cover ... of frozen ice cream. Garnish with additional crushed Heath bars.
Preheat oven to 350 degrees. ... in crushed Heath bars, reserving 2 tablespoons for ... over cooled cake. Garnish with reserved crushed toffee.
In a small bowl, combine ... cream, condensed milk, coffee and vanilla on low speed ... of the crushed toffee bars; stir remaining into cream ... several hours or overnight.
Mix sugars, flour and butter ... top. Crush 5 Heath bars and spread over crumbs. Sprinkle with chopped nuts. Bake 25-30 minutes at 350 degrees.
Preheat oven to 350 degrees. ... Mix together Heath bars, pecans and reserved 1/2 ... minutes. Cook slightly before serving. Yield: 10 to 12 servings.
Blend the flour, butter and ... Crush finely Heath Toffee with 1/4 cup pecans or ... top of batter and bake in a 350 degree oven for 30 minutes.
Split lady fingers and cut ... pan. Dissolve instant coffee in boiling water. Cool. Stir ... and crushed candy bars, saving 2 tbsp. candy ... candy and maraschino cherries.
Blend flour, butter and both ... of the Heath bars. Blend well. Pour into ... Sprinkle evenly over top of batter. Bake 30 minutes at 350 degrees.
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