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Results 41 - 50 of 92 for coconut milk crushed pineapple
CAKE: Mix dry ingredients in ... add beaten eggs, pineapple and vanilla. Mix and/or beat ... the cake while cake is still warm. Very moist cake.
Bake in 8x13 inch pan for 40-45 minutes at 350 degrees. Cook until reaches boiling point, then remove from heat and whip for awhile. Spread ...
In a blender or mixer, combine the first 4 ingredients. Mix for 1 minute or until smooth. Serve with fruit. Store in refrigerator. Yield: 2 ...
Mix in order given. Pour into unbaked pie crust. cook at 350°F for 40 minutes, cover with foil and continue to cook another 20 minutes.
Heat oven to 350 degrees. ... and enough reserved pineapple liquid for desired drizzling consistency; ... bars. Stir in refrigerator. 36 bars.
Beat cream cheese until fluffy. Add evaporated milk and vanilla. Blend. Add rest and refrigerate. Serve as a dip for fruit.
In a small bowl, combine ... and enough reserved pineapple liquid for desired drizzling consistency; ... or until golden brown. Cool completely.
Put all ingredients into your bread maker pan in the order listed or according to the manufacturer's instructions. Select "white bread" and ...
Grease and flour bottom only ... knife. Combine condensed milk and cream of coconut, pour over warm cake; let cool. Spread pineapple over cake. Top with whipped ... servings. Keep in refrigerator.
50. COCONUT CAKE
Grease and flour bottom only ... knife. Combine condensed milk and cream of coconut; pour over warm cake. Cool cake. Spread pineapple over cake; top with whipped ... 15 to 18 servings.
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