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Results 41 - 50 of 85 for coconut milk chicken
41. COCONUT CHICKEN
Heat oven to 375 degrees. Mix Bisquick, coconut, paprika, and salt; set aside. Mix milk and mustard. Dip chicken in milk mixture; coat with ... 35-40 minutes. Serves 4.
Mix Bisquick, coconut, salt and paprika. Set aside. Mix milk and mustard. Dip chicken in milk mixture, then coat ... to 40 minutes. Serves four.
Brown chicken. Cook vegetables separately. Cut ... rest of ingredients together and serve over rice. (Hot and spicy; adjust curry paste to taste.)
44. CURRY CHICKEN
Melt butter and cook onions ... Add cooked, diced chicken and serve over rice. Serve ... condiments. Serves 6 to 8 people. This freezes very well.
Heat oil in Dutch oven ... Add beef or chicken. Stir and brown meat ... beans. Stir in coconut milk (if using). Cover and cook ... with rice. Serves 2-4.
Heat the oil in a ... constantly. Add the coconut milk and water to the wok ... boil. Add the chicken pieces, beans, and lime leaves ... steamed rice. Serves 4.
47. CHICKEN SATE
Combine all ingredients in bowl. Soak chicken no longer than 20 minutes. ... minutes (cooks fast). Serve with rice and fresh or grilled veggies.
Cut off tops of peppers ... Dissolve cornstarch in milk; add to vegetable mixture. ... thickened. Stir in chicken, rice, raisins, salt, white pepper, coconut extract, and curry. Spoon 3/4 ... milligrams calcium per pepper.
Brown chicken in pan with soy sauce, ... heat is high, coconut milk will foam over.) Add cut ... more minutes. Serve with rice or French bread.
50. COCONUT CHICKEN
Mix sweetened condensed milk with mustard. Dip chicken breasts in milk mixture to ... baking mix with coconut and paprika. Roll chicken breast ... 35 minutes. Serves 4.
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