Heat oven to 375 degrees. Mix Bisquick, coconut, paprika, and salt; set aside. Mix milk and mustard. Dip chicken in milk mixture; coat with ... 35-40 minutes. Serves 4.
Mix sweetened condensed milk with mustard. Dip chicken breasts in milk mixture to ... baking mix with coconut and paprika. Roll chicken breast ... 35 minutes. Serves 4.
Cut off tops of peppers ... Dissolve cornstarch in milk; add to vegetable mixture. ... thickened. Stir in chicken, rice, raisins, salt, white pepper, coconut extract, and curry. Spoon 3/4 ... milligrams calcium per pepper.
Heat oil in Dutch oven ... Add beef or chicken. Stir and brown meat ... beans. Stir in coconut milk (if using). Cover and cook ... with rice. Serves 2-4.
Heat the oil in a ... constantly. Add the coconut milk and water to the wok ... boil. Add the chicken pieces, beans, and lime leaves ... steamed rice. Serves 4.