Results 41 - 50 of 115 for clams red sauce

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Melt butter in pan then ... add chicken broth, clam juice, and seasonings (Parsley, Oregano, Black and Red Pepper). Cook on low for 20 minutes. Add clams. Heat; remove from stove, ... or olive oil. “Mangiamo!”

Brown in oil 2-3 minced ... or whole baby clams. Simmer in oil. Add ... taste; add tomato sauce. Simmer at least 30 ... desired. Serve over linguini.

Saute onions in oil until tender, not brown. Add clams, sauce, 1/4 cup clam liquid, ... rotini, drain. Serve clam sauce over rotini. Serves 2 to 4.

Combine all ingredients except reserved clams and simmer 10 minutes. Add ... spaghetti and sprinkle with Romano cheese. Quick and special. Serves 4.

Slice garlic and saute in ... is melted. Add to puree in saucepan. Drain clams and add to puree. Simmer 30 to 35 minutes. Serve over linguini.



Saute garlic in oil. DO ... noodles with a salad and garlic bread. Refrigerate sauce at least 24 hours before using it. Flavor will be enhanced.

Onions, green pepper, and crushed ... water if the sauce is reduced too soon, stirring ... proportion of the clam cans: 4 cans of clams in brine and 1 can ... instead of Parmigiano. (Venezuela)

Heat oil in pan and ... water, stir, add clams and simmer until clams open ... shore). Serve over spaghetti with salad, bread and a fruit dessert.

In a 4-quart saucepan add ... 45 minutes. Add clams and clam juice and continue ... cups of clam sauce onto spaghettini; mix thoroughly. Serve ... Romano cheese. Serves 4-6.

Cook linguine according to package ... aside. Meanwhile, drain clams, reserving liquid from one ... 2 cups. FOR SAUCE: In a medium saucepan, ... Sprinkle with Parmesan cheese.

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