Melt butter in pan then ... add chicken broth, clam juice, and seasonings (Parsley, Oregano, Black and Red Pepper). Cook on low for 20 minutes. Add clams. Heat; remove from stove, ... or olive oil. “Mangiamo!”
Onions, green pepper, and crushed ... water if the sauce is reduced too soon, stirring ... proportion of the clam cans: 4 cans of clams in brine and 1 can ... instead of Parmigiano. (Venezuela)
In a 4-quart saucepan add ... 45 minutes. Add clams and clam juice and continue ... cups of clam sauce onto spaghettini; mix thoroughly. Serve ... Romano cheese. Serves 4-6.
Cook linguine according to package ... aside. Meanwhile, drain clams, reserving liquid from one ... 2 cups. FOR SAUCE: In a medium saucepan, ... Sprinkle with Parmesan cheese.