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Results 41 - 50 of 173 for clam linguine
Melt in large (prefer non-stick) ... (8 ounce) chopped clams (or other seafood - salmon, ... onions along with any seafood put in place of the clam.
Saute garlic and parsley in ... until reduced. Add clams and tomatoes. Simmer for 20 ... instructions and pour sauce over. Mix well. Serves 4.
For that Jersey fresh flavor, ... tomatoes and paste, clams and water. Add salt, parsley ... 1 1/2 - 2 hours on low heat. Serve over linguini.
Saute butter and garlic with shrimp. Add red clam sauce; heat through. Cook linguine; drain. Pour shrimp mixture ... garlic bread (optional). Enjoy!
Cook minced garlic in butter ... and whisk in clam liquid. Add parsley, thyme, salt, ... and heat. Cook linguine according to package directions; drain. ... over linguine. Serves 2.
In a large saucepan, saute ... smooth rue. Add clam juice. Add remaining parsley, thyme, ... seasonings. Serve over linguine or thin spaghetti.
In medium saucepan cook mushrooms ... stir in reserved clam liquid and cream. Cook and ... through. Serve over hot linguine. Refrigerate leftovers.
Drain clams, reserving liquid. Bring liquid ... about 4 minutes. Combine linguine, clams and clam sauce. Sprinkle with parsley and Parmesan cheese.
Heat olive oil in a ... minutes. Combine reserved clam liquid and enough bottled clam ... drop in the linguine. Cook until tender, but ... fresh clams are unavailable.
In medium saucepan cook mushrooms ... stir in reserved clam liquid and cream. Cook until ... through. Serve over hot linguine. Makes 4 servings.
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