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Results 41 - 50 of 102 for chuck ribs
41. SUNDAY POT ROAST
Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on a plate or sheet of foil. Saute onions, ...
42. SUNDAY POT ROAST
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate or sheet of Reynolds Wrap aluminum ...
Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). ...
44. BARBECUE
Brown ground chuck. Add vegetables and cook on low until barely tender. Add tomato soup and simmer until tender. Serves 8.
Trim excess fat from ribs. In large roasting pan, ... ribs again with reserved marinade during last 10 minutes of grilling. Yield: 8 servings.
Boil in a large pot all the above ingredients. Use enough water to cover chicken well. Boil for 1/2 hour. Remove chicken and set aside to ...
47. JOHNNY MARZETTI
Brown ground chuck; drain off fat. Chop ... degrees, take from oven and top with 4 ounces cheddar cheese. Bake an additional 10 minutes. Serves 8.
In medium sauce pot combine barley and enough water to cover. Bring to a boil; cook 5 minutes. Drain. Set aside. In large kettle or soup ...
While chicken is cooking in water (as for soup), cover and simmer about 3 hours or until chicken is tender. Remove chicken from broth. Take ...
50. OVEN CHUCK ROAST
Heat drippings from bacon or oil in a heavy skillet; brown meat on all sides. Prepare sauce: Melt butter in saucepan; brown onions. Add ...
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