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Results 41 - 50 of 53 for chorizos
Thoroughly mix together in a ... hands: You're done! Chorizo is excellent fried up and ... refrigerator. Can be sealed in freezer bags to store in freezer.
Combine all ingredients in a ... sausage rolls. Use as you do commercial chorizo. The reason for making chorizo is to control the fat content.
43. REAL CHORIZO
Mix all the seasonings and ... eat commercially made Chorizo again! For a change of pace, here's a Veal sausage that's real good with scrambled eggs.
44. TORTA DE CHORIZO
Slice the bread along one ... soft bread. Cook chorizo in a frying pan until ... jalapenos on top to finish your torta. Enjoy and eat like a hoagie.
45. CHORIZO TACOS
Make as any other tacos.
46. CHORIZO
Mix well and let set for 2 days in the refrigerator. You can crumble up to cook or form into patties.
47. CHORIZO
Mix all ingredients and fry until thoroughly cooked. Mix with ground beef and refried beans. For taco or burrito filling.
48. CHORIZO
Moisten chili powder with enough white vinegar to make a thick paste. Combine beef and pork and mix all other ingredients as well. Let ...
49. CHORIZO
Combine all ingredients, except meat, in blender and blend well. Pour over meat; mix well. Cover and marinate 3-4 hours at room ...
50. CHORIZO
Mix well; let stand 24 hours and then use as desired.
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