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Results 41 - 50 of 212 for chops chicken gravy
Brown meat, sliced in strips, and onion in oil. Cook for about 5 minutes. Add celery, salt, pepper and hot water or broth. Cover and cook ...
42. CHICKEN POT PIE
Sauté onion, celery and mushrooms ... boil broth and gravy mix (which is dissolved in ... until biscuits are done and pot pie is bubbly.
43. CHICKEN SUNDAE
Mix together gravy ingredients and heat. Line up ... Place 3rd layer ingredients with cherry on top. Serves 20. A fun main dish for buffet serving.
Tenderize and flour veal. Saute ... warm. Add brown gravy to pan. To finish sauce, ... with sauce over spinach with egg garnish. Makes 4 servings.
Combine the beaten eggs with ... slightly on both sides. Keep hot until all are cooked. Serves 4. Serve with white rice and Chinese Gravy as follows.
Put rice in 9x13 inch pan. Mix all other ingredients and pour over rice. Top with onion rings. Bake 1 hour at 350 degrees. Serves about 20.
Melt 2 tablespoons butter in ... medium heat. Add chicken and garlic, cook 12 to ... Makes 6 servings, with each serving containing 371 calories.
Coat chicken with flour. Arrange chicken in ... chicken. Sprinkle with paprika, cover dish with foil. Return to oven for 15 to 20 minutes. Serves 6.
Place chicken pieces, four at a time, ... bag with dry gravy mix and ground red pepper. ... liquid over chicken. Serve with rice. Makes 4 servings.
Gravy should be made in the pan in which chicken was roasted. If there are ... dissolve and color and flavor the gravy. Season with salt and pepper.
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