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Results 41 - 50 of 247 for chop suey bean sprout
Saute onions in butter until ... 1 quart water, bean sprouts and vegetables along with their ... open buns. Makes 7 quarts. May be cut in half.
42. PORK CHOP SUEY
If fresh pork, brown in ... Stir in drained bean sprouts; heat until bubbly. Serve with rice or oriental noodles. (May substitute chicken for pork.)
Put sauce ingredients in a skillet. Then add vegetables, except peas, and cook with lid on for about 10 to 15 minutes. Add peas last 5 ...
Cook onion, celery and mushrooms ... not browned. Add bean sprouts and broth. Cook and toss ... and salt; heat thoroughly. Serve with brown rice.
Mix bean sprouts and 1/2 cup reserved liquid, ... casserole is desired, add another can of mushrooms or chicken with rice soup. Serves 8 to 12.
46. BEEF CHOP SUEY
Brown beef in large skillet, ... 10 minutes, add bean sprouts and cook until heated through. ... stir until thickened. Serve over steamed rice.
Brown meat of your choice ... minutes. Add drained bean sprouts. Mix thoroughly and heat ... double the recipe, since it tastes great reheated.
Brown onion and celery. Add meat. Add rest of ingredients. Bake 1 hour at 350°F. Crumble noodles on top.
49. CHOP SUEY
Dip veal and pork in ... 25 minutes. Add bean sprouts and continue cooking 15 minutes. ... additional flour. Serve over rice. Makes 4-6 servings.
50. BAKED CHOP SUEY
Saute hamburger and onion. Drain. Place in large casserole baking dish. Combine the rest of the ingredients and mix well. Top Chinese ...
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