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Results 41 - 50 of 217 for chop suet
41. HAGGIS
This dish is usually served ... grinder with the suet and onions (the latter may ... hours. Serve very hot with creamed potatoes and rutabagas.
In a saucepan bring 5 cups of water and salt to a boil. Slowly add grits; cover and simmer 25-30 minutes, stirring occasionally. Add cheese ...
43. PLUM PUDDING
100 year old recipe - ... family. Blend together suet and brown sugar. Add milk ... Remove from heat. Add vanilla. Serve hot over steamed pudding.
Combine popcorn, bread crumbs, and ... aside. After putting suet through a meat grinder, melt ... cones; spread directly on the bark of a tree.
Drain the chopped tomatoes well. Measure the juice, then discard it, but add the same volume of water to the pulp. Bring the mixture to a ...
In large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Simmer in a separate skillet, brown 1 ...
47. CARROT PUDDING
Combine dry ingredients and sift together 3 times. Add remaining ingredients and blend well. Pour into pudding molds or cans. Grease well ...
Cover deer meat with water. Cook until tender. Meat will fall off bones when done. Put meat through food chopper (using coarse blade) ...
In a large nonmetallic bowl ... orange peel, then chop orange sections. In a nonmetallic ... minutes. Use as a pie or pastry filling or relish.
Combine ingredients for the crust. Divide into 6 equal parts. Roll the dough into a circle the size of a medium pie plate, about 9 inches. ...
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