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Results 41 - 50 of 273 for chop burrito
Brown meat with salt, pepper, ... and pour over burritos. Serves 4. Mix all ... the burritos before adding the sauce, which also can be frozen.
Brown hamburger and onion. Heat slowly the soups, milk, cheese and chiles. Add refried beans, 1 package taco seasoning and 1 cup water to ...
Drain salsa and reserve liquid. ... nearest edge of tortilla over to cover filling. Fold in both sides envelope fashion and roll. Makes 10 burritos.
Brown meat with onion and ... filling for tacos, tostadas or burritos. Makes 8 servings. Can be made ahead and refrigerated or frozen and reheated.
Beat together eggs, milk, salt and pepper. Set aside. Wrap tortillas in foil. Heat in a 325 degree oven for 10 minutes. Mean while, cook ...
Cook beef with onion and garlic; drain fat. Mix tomato sauce with browned hamburger and onions; set aside. Soften tortillas in microwave. ...
47. BURRITOS
Meat filling may be substituted ... enough for 8 burritos or 10 taco shells. 1 ... lettuce, tomatoes, dollop of sour cream, and taco sauce to taste.
Brown and drain ground chicken. Follow taco seasoning package directions by adding taco seasoning packet plus 3/4 to 1 cup water to ground ...
Rinse beans. Soak overnight in ... beans are soft chop another 1 1/2 onions. Saute ... until cheese is melted. Friend of Chris & Sherrie Grindy
Fry chopped onion, peppers, diced ... or sausage. Assemble burritos by placing tablespoon of egg, ... beans, sour cream to taste. Roll up and enjoy.
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