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Results 41 - 50 of 173 for chocolate sauce water
Combine sugar, flour and cocoa. Add rest of ingredients. Bring to a rolling boil, stirring constantly with wire whip. Boil until thickened. ...
Mix sugar, cornstarch, and cocoa ... heavy pan. Add water (or milk if prefer a lighter chocolate taste). Stir and put on ... cake and ice cream.
Stir together the sugar, cocoa, water and butter. Boil for 5 ... will keep in the refrigerator for a long time. Just warm for hot fudge sundaes.
Brown meat in olive oil ... remaining ingredients except chocolate. Cover and simmer gently ... add chocolate to sauce and cook until thickened and ... cooked away, add water to make about 2 cups. ... what would be expected.)
1. Measure all ingredients except ... refrigerator. 7. Do not overcook. Overcooking will cause sauce to crystalize and harden as it cools down.
In square, ungreased pan, mix ... sprinkle over batter. Do not mix in. Pour water on top. Do not mix ... 350 for 45 minutes. Best served warm.
47. CHOCOLATE MOUSSE
Insert the metal knife blade ... Process half the chocolate until small beads form, about ... melted butter and water through food chute within 15 ... Serve with Raspberry Sauce. Insert the metal knife ... until ready to serve.
Beat butter and sugar until smooth. Gradually add sieved cocoa, vanilla, beaten eggs and sieved flour. Mix until light and smooth. Beat for ...
Line a 9" pie plate ... Combine 3 ounces chocolate and butter in top of double boiler; bring water to boil. Reduce heat to ... with Dark Chocolate Sauce. Garnish with fresh mint ... hour. Makes 3/4 cup.
In saucepan combine boysenberries, sugar ... in just enough water to make paste. Then stir ... dishes. Top with chocolate sauce, boysenberry sauce and grated chocolate.
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