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Results 41 - 50 of 57 for chocolate pralines
Heat oven to 325 degrees. ... up. Spread top with remaining whipped cream. Garnish with whole pecans and chocolate curls. Store in refrigerator.
Heat oven to 350 degrees. Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches. Prepare and bake cake mix as directed on package. Cool 10 ...
Heat oven to 325 degrees. In small heavy saucepan, combine butter, whipping cream and brown sugar. Cook over low heat just until butter is ...
Heat oven to 325 degrees. Combine the first 3 ingredients in small heavy saucepan. Cook over low heat just until butter is melted, stirring ...
Heat oven to 325 degrees. ... second layer praline side up. Spread top with remaining whip cream. Garnish with whole pecans and chocolate swirls.
Heat oven to 325 degrees. In small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat just until ...
Heat oven to 325 degrees. ... whole pecans and/or chocolate curls. Store in refrigerator. Serves ... 35 minutes. Remove immediately from pans.
Combine butter, whipping cream, and ... pecans halves and chocolate curls if desired. Store in ... sugar and vanilla. Beat until stiff peaks form.
Combine first 4 ingredients stirring ... butter and unsweetened chocolate in a heavy saucepan; cook ... powdered sugar and vanilla. Yield about 1 cup.
Heat oven to 350 degrees. Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches. Prepare and bake cake mix as directed on package. Cool 10 ...
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