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Results 41 - 50 of 70 for chocolate pineapple
In a mixing bowl, cream ... 30 minutes. Drain pineapple, reserving 1/2 c. of ... before serving. Store in refrigerator. Yields 12 to 16 servings.
Combine pudding mix and buttermilk. Drain the cans of fruit and add to pudding mixture. Add marshmallows, Cool Whip and crushed cookies. ...
Put first 4 ingredients in a bowl and blend well. Add oil and buttermilk, beating slowly and add eggs. Beat well and add boiling water. ...
Heat oven to 350 degrees. Heat oil and chocolate in an 8 x 8 ... pudding to make a smooth paste and add other ingredients and spread on cooled cake.
Drain pineapple and set aside. Combine sugar, ... and cool. Blend chocolate into other half of mixture. ... nuts and sprinkle over pie. Let cool.
Melt the white chocolate in a double boiler, as ... juice from the pineapple. Put the cornstarch in ... layer on the filling and make the frosting.
47. CHOCOLATE PIZZA
Melt chocolate chips and almond bark in ... over top. Melt marshmallow cream, mini marshmallows, and butter. Drizzle over top. Cool and serve.
In a mixing bowl prepare pudding according to box; add sour cream. In a parfait glass layer pudding, pecans, coconut, then pineapple.
Sift 3 times into ungreased 8 inch square pan: Make 3 holes or wells in dry ingredients. Into first hole put 1 tablespoons vinegar; into ...
Mix all ingredients together. May be served immediately or covered in refrigerator. Also good with chopped bananas instead of pineapple.
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