Chocolate Caramel Brownies - Recipes - Page 5

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Results 41 - 50 of 339 for chocolate caramel brownies

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41. BEST EVER BROWNIE IN A MUG

This recipe is intended for ... ingredients together. Add wet ingredients. Drop caramels in (if using). Stir. Microwave on HIGH for 90 seconds. Enjoy!

42. SNICKERS BROWNIES

1. Combine caramels and 1/3 c. evaporated milk ... pan and sprinkle chocolate chips on top. 7. Spread ... refrigerate for 30 minutes. Cut and enjoy.

43. JARED'S DELICIOUS SCRATCH BROWNIES

Preheat oven to 350°F. In ... it. Place the caramel in a saucepan and turn ... a layer of chocolate chips. Spread the rest of ... 25 to 30 minutes.

44. CARAMEL BROWNIES

Preheat oven to 350°F. Grease ... heat, stir until caramels are melted. Keep warm. Combine rest of ingredients, except chocolate chips. Stir dough by hand ... 15 to 20 minutes.

45. CARAMEL CHOCOLATE BROWNIES

In saucepan, combine caramels and 1/3 cup evaporated milk. ... mix; break remaining dough on top. Bake for 15 to 18 minutes at 350 degrees. Cool.

46. CARAMEL BROWNIE CHEESECAKE

Preheat oven to 350°F. Mix ... 25 minutes. Melt caramels with milk in heavy 1 ... until warm. Spoon over cheesecake. Drizzle with chocolate syrup.

47. CARAMEL BROWNIES

Bake brownie mix as directed. In small saucepan, melt caramels in milk over low heat. Immediately after removing brownies from oven, sprinkle with chocolate chips and nuts. Drizzle caramel topping over.

48. CARAMEL BROWNIE PIE

Heat oven to 350 degrees. ... butter and unsweetened chocolate. Cook over medium heat, ... quart saucepan cook caramels and whipping cream over medium ... warm with ice cream.

49. CARAMEL FUDGE BROWNIES

Prepare and bake brownie mix ... boiler), melt the caramels with 3 tablespoons milk; stir ... Immediately after removing brownies from oven, sprinkle with the chocolate chips and pecans. Drizzle with caramel. Cool completely before cutting.

50. CARAMEL BROWNIE CHEESECAKE

Preheat oven to 350 degrees. ... 25 minutes. Melt caramels with milk in heavy saucepan ... cheesecake. Drizzle with chocolate topping. 12 to 16 servings.

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