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Results 41 - 50 of 87 for chocolate candy coating
1/2 cup each: Reserve 2 ... almond bark and chocolate chips in a large glass ... sheet. Spread the candy into a large circle (about ... pizzas for anytime gifts.
In large bowl, combine all ... toss gently to coat. With buttered hands, press ... into bars. Store covered at room temperature. Makes 36 bars.
43. CANDY CREAMS
Melt butter; let cool. Then ... 30 minutes. Melt chocolate coating in microwave; stir. Then dip each candy ball into chocolate coating, using ... Very good and fattening!
In ... ... firm. Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt confectioners' coating with remaining sweetened condensed milk. ... about 1 3/4 pounds.
45. BELLS CANDY
Mix all ingredients in large ... waxed paper. For coating: Put wax in double boiler and melt. Add chocolate chips; stir and blend until ... water while dipping candy balls. Pick up balls with ... place on waxed paper.
Mix well, form into small balls. Put toothpick in each. Melt in saucepan. Dip each ball into chocolate coating. Cool.
Melt coating: heat water in bottom ... before adding crunch. Stir gently. Pour on cookie sheet with sides to harden. Tap gently to spread evenly.
48. FONDANT CANDY
Mix all ingredients together, except coating mix, and make into balls. ... about 100 balls. Best to refrigerate those not eaten after a few days.
Mix sugar, pecans, butter, Eagle ... and 6 ounce chocolate chips. (Can use butterscotch chips ... in balls of candy. Dip in chocolate, drain ... with drop of chocolate.
Combine first 4 ingredients in ... with chopped milk chocolate bars. Bake at 350 degrees ... minutes. Cool and cut into squares. Makes 2 1/2 dozen.
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