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Results 41 - 50 of 1,930 for chocolate cake icing
Melt chocolate in double boiler. While chocolate ... pan when done. Cake is at its best the ... Not necessary to ice (but much better). Melt butter; ... minute. Add remaining ingredients.
Mix sugar, cocoa and milk ... from heat, add butter and vanilla. Beat with electric mixer for at least 3 minutes or until icing becomes creamy.
Mix together sugar, soda, salt, flour ... Add next 3 ingredients. Bake at 350 degrees for 30 minutes. Cool; ice. Spread while hot on cooled cake.
Combine above ingredients except nuts and coconut. Cook and stir over medium heat until mixture thickens, about 12 minutes. Add coconut and ...
Beat eggs, add milk, sugar, ... stirring constantly until mixture thickens. Remove from heat and add coconut, nuts, and vanilla. Spread on cake.
CAKE: Beat eggs and add ... or until done. Ice with chocolate icing. ICING: Cook icing until ... good old gooey kind like grandma used to make.
Combine milk, sugar, egg yolks, butter and vanilla in large saucepan. Cook and stir over medium heat until thickened, about 12 minutes. Add ...
Cream shortening, slowly add sugar. ... in buttermilk. Melt chocolate in 1/2 cup of hot ... whites. Makes 2-3 cake layers, greased and floured, 350 ... thick. Add nuts last.
Bring cocoa, milk and butter to a boil. Add powdered sugar and vanilla; mix well. Spread on cake and top with pecans.
Cook butter, eggs and milk together slowly. Boil until thick. Stir constantly. Add coconut, vanilla and nuts. Spread quickly.
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