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Results 41 - 50 of 180 for chip crust
Beat eggs well. Add syrup, ... Stir in chocolate chips and pecans. Pour in unbaked ... regular pie shells - 45 minutes, for 1 deep dish - 60 minutes.
Preheat oven to 350°F. With ... well. Toss in chips with flour; stir into cheese mixture. Pour into pie crust. Bake 35 to 40 ... Immediately spread over pie.
In a mixing bowl, cream ... in the chocolate chips and pecans. Set aside a ... Spoon over baked crust. Drop teaspoonfuls of reserved ... refrigerator. Makes 3 dozen.
Prepare pie crust according to package directions for ... F. Sprinkle chocolate chips over bottom of pie crust ... in refrigerator. 8 servings.
Preheat oven to 325 degrees ... vanilla. Pour over crust in pan. Sprinkle on 1/2 of chocolate chips. Bake cake until puffed ... Garnish with chocolate curls.
Sprinkle chopped pecans and chocolate chips in bottom of pie shell. ... shell. Bake 1 hour at 350 degrees. Serve warm with Cool Whip, if desired.
Heat oven to 450°F. Beat ... cups mini chocolate chips; pour into crust. Bake 10 minutes. Without ... Cover; refrigerate leftover cheesecake.
Preheat oven to 325 degrees. ... of the chocolate chips over the crust. Spoon in filling and ... center and golden brown, about 1 hour 20 minutes.
Beat cream cheese until soft. ... cream and vanilla. Fold in Cool Whip; stir in chips a little at a time. Put in pie crust and chill for 4 hours.
Combine crumbs, sugar, butter and ... Blend in chocolate chips and vanilla. Pour over crust. Bake at preheated oven ... Chill. 10 to 12 servings.
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