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chineses stir fry
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chineses stir fry
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41.
CHINESE STEAK AND PEPPERS
Marinate meat for 1 hour ... hot oil and
stir fry
for a little while. Add ... shoots, Chinese pea pods. Cook these with peppers and mushrooms.
Ingredients: 12 (cornstarch .. mushrooms .. oil .. peppers .. salt ...)
42.
CHINESE VEGETABLES WITH BEEF
Brown beef. Drain and set ... oil over vegetables.
Stir
to coat. Heat for 3 ... ingredients. Cover and simmer for 10 minutes. Serve over rice.
Ingredients: 6 (oil .. salt .. sauce .. steak .. vegetables ...)
43.
CHINESE FRIED RICE (CHINA)
In 10 inch skillet, cook ... pork is grey.
Stir
in rice, thick soy sauce, ... with Chinese chicken wings. Note: May add garlic powder if desired.
Ingredients: 9 (eggs .. msg .. oil .. pork .. rice .. sauce .. scallions ...)
44.
CHINESE SCRAMBLED EGGS
Beat together eggs, milk and ... from pan when they are slightly underdone. Heat retained in eggs completes the cooking.) Do not
stir
constantly.
Ingredients: 7 (eggs .. milk .. oil .. salt .. sauce .. vegetables ...)
45.
CHINESE FRIED RICE
Chop onion and green pepper ... add oil and
fry
vegetables until slightly brown. Add ... all like shrimp best. I use the salad shrimp (cooked).
Ingredients: 8 (oil .. onion .. rice .. sauce ...)
46.
CHINESE PORK CHOPS
1. Mix
stir fry
sauce, water and sugar in ... minutes. 5. When thoroughly cooked, serve on platter over rice. Spoon remaining sauce over meat. ENJOY.
Ingredients: 6 (oil .. onions .. sugar ...)
47.
CHINESE RAMEN SALAD
Stir fry
chicken in sesame oil, cup cabbage, onion and pour everything in large bowl. Pour dressing over uncooked noodles; mix and chill.
Ingredients: 11 (almonds .. oil .. onions .. pieces .. seasonings ...)
48.
CHINESE CHICKEN SALAD
Assemble all ingredients for salad and mix. Leftover peas, fresh carrot strips or whatever may be added. Mix dressing to taste. Soy sauce ...
Ingredients: 11 (noodles .. oil .. pieces .. sauce .. vinegar ...)
49.
CHINESE SUPPER SOUP
Combine vegetables, water, chicken broth and contents of seasoning packet in saucepan. Bring to a full boil over a medium heat, separating ...
Ingredients: 5 (broth .. ham .. vegetables ...)
50.
FRENCH-CHINESE POT ROAST
Heat oil in hot Dutch ... drippings. Cook and
stir
until mixture boils and thickens ... grain into thin slices and serve with hot mushroom gravy.
Ingredients: 6 (cornstarch .. oil .. sauce ...)
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