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Results 41 - 50 of 333 for chinese noodles sauce
Brown hamburger. Drain off fat. ... soup, milk, soy sauce, and pepper. Pour over ... and top with noodles. Bake for 30 minutes at 375 degrees. Serves 6.
(May be an appetizer or ... pieces. 2. Cook noodles in 4 quarts boiling, salted ... 1/2 cup soy sauce and then peanut oil. Cool ... sesame seeds. Serve cold.
43. CHINESE SALAD
Crush noodles in bag with rolling pin. ... toweling, when ready to serve, mix all together. Top with slivered almonds after dressing is put on.
44. CHINESE SALAD
Mix first 4 ingredients thoroughly ... overnight. Saute ramen noodles and sesame seeds in 1/4 ... dressing to taste. Serve as soon a possible.
Fry broccoli, mushrooms and celery ... each side. Add sauces (fish, oyster, and soy) and ... and simmer while noodles cook. When noodles are done, add to mixture and serve.
Combine these and shake well ... over so all noodles cook evenly. Remove as soon ... and pour dressing over all. Toss lightly. Serve immediately.
47. CHINESE LO MEIN
Cook the noodles well in 6-cup boiling water. ... oil and soy sauce with minced garlic. Put the ... into the prepared sauce and mix thoroughly.
Place all sauce ingredients into blender. Blend 1 ... chicken, salad, and crispy noodles together. Just before eating toss with sauce. Serves 4.
Break up noodles. I hit gently with ... Blend. Mix with cabbage and noodle mixture before serving. Refrigerate mixture separately and use as needed.
Chop cabbage and onions. Mix well. Break noodles. Saute noodles, almonds and ... unused portion. May be cut in half as this makes a large amount.
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