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Results 41 - 50 of 715 for chiling
Clean chiles. Split middle and fill ... uncovered at 325 degrees for 1 to 1 1/2 hours. Check to see if eggs are firm. It is better to not overcook.
1. Cover the meat with ... 3. Toast the chiles well on a griddle preheated ... medium heat. Stir in 2 cups of the reserved beef broth. Serves 8-10.
Combine chiles and cheese in small bowl. ... minutes or until golden brown. Remove from oven, cut into squares and serve hot. Makes 12 squares.
Cook chicken, debone and shred ... Cover with green chiles which have been cut into ... to 8 minutes. Let stand 5 to 10 minutes before serving.
45. CHILE COLORADO
Blend until completely blended and ... dip with Tostadas. If chile is too "hot", add more tomato sauce, salt and water and oil. Muy Delicioso!!
Line pan with chiles, cover with cheese. Mix Bisquick, milk, eggs and salt together and pour over. Bake at 350 degrees for 45 minutes.
47. CHILE RELLANOS
Stuff chiles with cheese fingers. Beat egg ... egg and top with more egg mixture. Cook until brown and turn. Brown other side. Serve with salsa.
New Mexico green chiles are the secret ingredients. If ... warm. Serve with your favorite brand tortilla chips and cold Corona beer. Serves 10.
In a greased baking dish, ... top with some chiles and sour cream. Cover with ... center is set. Serve hot as a dip with tortilla chips. Serves 8.
In a bowl combine sour ... with 1 green chile strip. (If you prefer mildly ... degrees, 30 minutes until bubbly. Let stand 5-10 minutes. 6 servings.
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