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Results 41 - 50 of 202 for chiles rellenos
(We like lots of cheese, so I use more than 1/2 pound each). Beat Half and Half with eggs and flour until smooth. Split open chilies rinse ...
Melt butter in a 9x13 baking pan. In separate bowl beat eggs, add flour, baking powder, spices, onion, butter from baking pan, peppers, ...
43. CHILE RELLENO
Butter casserole dish, then put one layer of chiles then layer of sharp cheese, ... together and pour on top of Relleno's then bake 25 minutes.
Cover bottom of lightly greased 2 quart baking dish with sliced cheese. Add a layer of chilies. Alternate layers. Beat egg whites stiff. ...
Grate cheeses and mix together. ... cheese mixture over chiles. Pour milk and egg ... the 30 minutes. Return to oven for 15 minutes or until set.
Drain and split peppers lengthwise, remove seeds. Cut Jack cheese in strips and place inside peppers. Arrange in 8 x 8 baking dish. Combine ...
Place cheese, chilies, dry minced onion, salt and pepper in 9"x13" greased baking pan. Mix milk, flour and eggs in blender and stir well ...
Preheat oven to 350 degrees. ... Alternate layers of chiles, cheese and egg mixture ... with reserved cheese. Bake 1 hour or until done in center.
Roast peel and seed the chili peppers. Layer them alternately with the grated cheese in a deep buttered 1 1/2 quart casserole dish. Mix the ...
In a lightly greased 9 inch square pan, make layers of cheeses, then chilies, starting and ending with cheeses. Beat eggs, milk and flour ...
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