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Results 41 - 50 of 117 for chickpeas
Drain chickpeas and place in a food ... seconds or until smooth and creamy. Serve with low salt tortilla chips or veggies. This recipe makes 2 cups.
This is a great dish ... add in your chickpeas and water. Process until it ... cold. And, of course, serve with pita wedges or sliced vegetables.
Over medium-high heat, sauté sweet potatoes in oil until they just begin to brown. Add onion, garlic and spices, reduce heat to medium and ...
Place all ingredients in a food processor or blender. Whirl until smooth. Serve with veggies and crackers. Tip: If a thinner hummus is ...
Drain juice off all cans of beans. Mix together all above ingredients in a large covered bowl. Place in refrigerator. Let stand 24 hours ...
In a medium-size skillet heat the oil. Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 minutes, stirring. Remove ...
In a medium sauté pan over medium heat, add 2 tablespoons olive oil and all raw vegetables except beans. Sauté until translucent. Remove ...
Boil chicken in extra large ... cup of dried chickpeas and refrigerate overnight. The next ... or parsnips as called for in the recipe. . Wright
Fry onions, garlic, ginger and ... 2 minutes. Add chickpeas and some water to get ... coriander. Serve with rice, naan bread or chapatis and salad.
This is all very easy to put together in a slow cooker or Crockpot. If you have something to add or are short something it should turn out ...
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