Results 41 - 50 of 636 for chicken wild rice casserole

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Cook wild rice according to package directions; drain. ... in rice, salt, chicken, pimento, parsley and water ... longer until bubbly in middle.

1. Two broiler-fryer chickens or 3 pounds of breasts ... grain with seasoning rice. Cook according to directions ... - 4 quart casserole dish. Top with almonds. Bake ... Serve 8 to 10.

Cook and debone chicken. Cook wild rice until tender. Saute onion in ... sauce and cheese. Top with paprika. Bake at 350 degrees for 40-50 minutes.

Cook wild rice according to package directions; set ... Stir in rice, chicken, pimento, parsley and seasoning. ... a greased 2-quart casserole; top with almonds and ... Yield: about 6 servings.

Boil chicken in salted water. Cool chicken, ... Ben's long grain, wild rice. Add chicken, cream of ... preparation for ease in feeding large crowds.



Prepare wild rice according to package directions. Cook ... liquid. Add enough chicken broth to liquid to measure ... a 2 quart casserole. Sprinkle with almonds. Bake ... minutes. Makes 8 servings.

Mix together. Pour in a greased baking dish. Top with crushed corn flakes. Bake at 350 degrees for 1 hour.

Mix together dry rice with seasonings, broth and mushrooms in casserole dish. Season chicken and place on top. Cover and bake 1 1/2 hours.

Stew chicken breasts for 25 minutes. Cool ... stock. Prepare the rice according to the instructions on ... a greased 9"x13" casserole. Top with chicken pieces. ... degrees for 30 minutes.

Wash rice and put in casserole. Pour 2 quarts boiling ... Remove skin from chicken pieces and place raw pieces ... last 1/2 hour to brown chicken.

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