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Results 41 - 50 of 104 for chicken spaghetti rotel velveeta
Boil chicken 1 hour. Boil spaghetti in chicken stock, reserve 1 ... in spaghetti and chicken. Put in casserole bake at 350 degrees until bubbly.
Saute bell pepper and onion ... Add soups and Rotel tomatoes. Stir well. Mix chicken, cooked spaghetti, salt and pepper, cheese, ... 8 to 10 servings.
Saute onions and pepper in ... and add deboned chicken and Rotel tomatoes. Cook spaghetti in chicken broth; drain. Mix ... 2 casseroles. Freezes well.
Cook and drain spaghetti. Chop chicken into bite size pieces. Saute ... of butter. Add Rotel tomatoes, cheese, salt, and pepper ... to 8. Freezes well.
Boil chicken and debone. Mix soups and cheese together. Cook spaghetti in chicken broth (drain). Mix all ingredients together.
Boil chicken until tender. Boil spaghetti and drain. Melt Velveeta cheese, rotel tomatoes and mushroom soup in ... low an additional 15 minutes.
Boil 1 large chicken. Save broth to cook spaghetti in (12 ounce package). Dice ... tomatoes, 1 can Rotel tomatoes, and 1 small jar ... melt 1 pound Velveeta cheese (I use hot Mexican) ... until hot and bubbly.
Melt butter, saute celery, onions, ... mushroom soup, tomatoes, Velveeta. Let cheese melt. Add chopped chicken, sliced mushrooms, parsley and spaghetti. Mix thoroughly. Add some ... 40 minutes. Freezes well!
Debone and shred chicken; set aside. In small ... in butter. Boil spaghetti al dente. Drain and place ... 350°F for 30 minutes. Freezes well.
50. CHICKEN ROTEL
Boil chicken. Remove chicken from broth. ... baking dish, add Velveeta, chicken, onions and bell ... huge bowl. MUST BE SERVED WITH CORNBREAD!
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