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Results 41 - 50 of 198 for chicken soup rice vegetable
In a large skillet, saute ... With the remaining vegetable oil, saute the chicken breast and add green bean ... cream of mushroom soup and simmer for approximately 15 ... be served over rice.
Boil chicken, remove from bones. Cut ... pieces. Add chicken, vegetables and water to soup and simmer 5 minutes. (Add ... like-consistency.) Serve over rice. Serves 4-5 people. Serve ... over toast or biscuits.
*For creamier dish, use 1 1/2 cups rice. Heat oil in skillet, add chicken and cook until browned. Remove chicken. Add soup, water, paprika and pepper. ... or until cooked through.
Use a large skillet blend in onion soup mix and water. After bringing to a boil, stir in chicken and vegetables. Cook uncovered, stirring frequently ... Serve over hot rice. Should make about 4 servings.
Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup, water, paprika and pepper. Heat to a boil. Stir in rice and broccoli. Top with chicken. ... until done. Serves 4.
Place diced chicken in 2 quart casserole; add soup. Layer with vegetable and rice; sprinkle with bread crumbs. ... can be frozen until needed.
Heat oven to 450°F. Heat ... Stir in water, soup, vegetables, paprika, poultry seasoning and ... boil. Stir in chicken and rice. Pour into greased 3-quart ... 4 to 6 servings.
Heat oil in large nonstick ... medium-high heat. Add chicken; cover. Cook 5 minutes ... skillet. Add water, soup and seasonings; stir. Bring to boil. Stir in rice and broccoli. Top with chicken. ... to 1 2/3 cups.
Blend the 2 soups in a medium saucepan. Add ... over Veg-All mixed vegetables, rice and chicken. Mix well. Bake in ... 350 degrees. Serves 6-8.
Combine both soups, water and pepper in bowl. Add to cooked chicken in frying pan; bring to boil. Stir in rice. Cover and simmer for ... for 5 minutes uncovered.
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